Postharvest chilling injury (PCI) is a major challenge in the horticulture industry, resulting in significant losses due to the perishable nature of fruits when stored at low temperatures. Chilling ...

In a recent study published in Nature Communications, researchers at Karolinska Institutet report that the molecular ...

Role of ATP homeostasis in mitigating chilling injury of postharvest commodities. A right balance between eATP generation and sufficient eATP scavenging is essential for generating sufficient iATP ...

What is Adenosine Triphosphate (ATP)? Adenosine triphosphate (ATP) is a nucleotide that serves as the primary energy carrier in all known living organisms. It consists of three components: the ...

The simplest explanations are often the most appealing, yet they are also often the most incomplete. For a long time, it seemed reasonable to treat all sugars as interchangeable parts of the same ...