Add Yahoo as a preferred source to see more of our stories on Google. We are days away from the biggest food holiday of the year. This year, celebrations are averaging nine attendees, the same as last ...

The turkey is the centerpiece of the Thanksgiving table, so we talked with chefs about how to get the best bird this year. - Oven: For a 15 lb. Turkey it needs about 3-3 ½ hrs with the oven at 325° F.

If you start roasting a 14-pound turkey at 375 degrees at 7 a.m. and need to feed 15 people — including three vegetarians, a vegan and two guests who are gluten-intolerant — by 1 p.m., how many pounds ...